A very juicy front palate with a lovely and approachable full bodied, ripe palate balanced with elegant tannins. Full and rich palate weight with ripe tannins, length and structure.

Sourced from the Beresford Estate Vineyard in the cool sub-region of Blewitt Springs, parcels were harvested separately based on flavour and tannin ripeness. Due to the diligence of the dedicated vineyard team we are able to ferment these lovely little parcels separately in our small two and four tonne open fermenters. Further complexity is added with 20% of the blend receiving 3 years maturation in seasoned American oak hogsheads and 30% in new 3 year seasoned French oak. The balance of the blend is matured in 2 and 3 year old French oak hogsheads. No animal products used for fining or filtration. Vegan Friendly.

2019 Vintage
3 Stars - Winestate Magazine 2020

2017 Vintagee
Halliday Wine Companion – 94 Points
Gold Medal - New Zealand International Wine Show
Royal Adelaide Wine Show – 90 Points SILVER
Halliday Wine Companion – 93 Points SILVER

2016 Vintage
92 Points - James Halliday Australian Wine Companion

2015 Vintage
Gold Medal - 2018 New Zealand International Wine Show