Sourced from the Beresford Estate Vineyard in the cool sub-region of Blewitt Springs, parcels were harvested separately based on flavour and tannin ripeness. Due to the diligence of the dedicated vineyard team we are able to ferment these lovely little parcels separately in our small two and four tonne open fermenters. Barrel fermented in 60% new and older 500L American oak puncheons with a small proportion in French oak hogsheads. This adds subtle integration of oak and complexity while maintaining Grenache aroma, colour and gentle tannins. No animal products used for fining or filtration. Vegan Friendly.