GRAND RESERVE SHIRAZ
2016
Bouquet
The Beresford grand reserve shiraz is the pinnacle of our commitment to the world-famous McLaren Vale wine region. It brings together the most exceptional grapes from meticulously selected low-yielding vineyard sites from various sub-regions within the district.
Story
TASTING NOTES
The Beresford grand reserve shiraz is the pinnacle of our commitment to the world-famous McLaren Vale wine region. It brings together the most exceptional grapes from meticulously selected low-yielding vineyard sites from various sub-regions within the district.
This is the pure essence of McLaren Vale Shiraz - restrained but powerful, intense yet opulent. It has a deep plum colour and a distinctive regional aroma of red berry fruits, subtle vanilla and milk chocolate. The palate is round, rich and full, with complex blackberry, blackcurrant and mulberry flavour, with finely balanced tannins hat give the wine structure and longevity. The finish is rich, long and complex.
2016WINEMAKING
The grapes are fermented in small open fermenters under header boards with extra time on skins to maximise colour, fruit intensity and tannin structure. It is then aged in two and three-year-old French oak barrels for 16-18 months before selection and blending. The wine is matured in bottle for many years prior to release, for harmony of structure and flavour.
Awards
Gold Medal - London Wine Competition 2023
Best Wine from Australia' at the Frankfurt
International Wine Show 2022
GOLD 95 Points Halliday Wine Companion
GOLD 95 Points The Real Review
$50.00
PALATE
This is the pure essence of McLaren Vale Shiraz – restrained but powerful, intense yet opulent. It has a deep plum colour and a distinctive regional aroma of red berry fruits, subtle vanilla and milk chocolate. The palate is round, rich and full, with complex blackberry, blackcurrant and mulberry flavour, with finely balanced tannins hat give the wine structure and longevity. The finish is rich, long and complex.
WINEMAKING
The grapes are fermented in small open fermenters under header boards with extra time on skins to maximise colour, fruit intensity and tannin structure. It is then aged in two and three-year-old French oak barrels for 16-18 months before selection and blending. The wine is matured in bottle for many years prior to release, for harmony of structure and flavour.
AWARDS
TASTING NOTES
It has a deep plum colour and a distinctive regional aroma of red berry fruits, subtle vanilla and milk chocolate. The palate is round, rich and full, with complex blackberry, blackcurrant and mulberry flavours and finely balanced tannins that give the wine structure and longevity. The finish is rich, long and complex.