The 2023 Fiano had a delayed ripening due to the cooler season. The grapes showcased low pH levels and high TA, a result of the cold vintage. Sourced from the Michael Petrucci Family Vineyard on Sand Rd, McLaren Vale, the grapes were harvested in early April.

To preserve the fruit’s freshness, they were picked during the early morning hours to minimize oxidation. Gentle pressing of the fruit released the free-run juice, which was immediately sent for fermentation without any skin contact period. This approach maintained the pure and fresh Fiano fruit flavours.

The fermentation process took place at temperatures below 20 degrees Celsius, ensuring a slow and extended fermentation that extracted floral notes and a vibrant freshness. After fermentation, the wine matured for three months in a stainless-steel tank, resting on fine lees. Vegan friendly.